Caregory : Leftover Recipes
Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.
To make the sauce, mix all the ingredients together in a small bowl until completely blended. Heat the oil in a frying pan until very hot. Throw in the chicken, cashew nuts, pepper and onion, then stir-fry for about 4-5 mins until the chicken is cooked and the nuts are toasted. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice.
Low Calorie Recipes
Dinner Ideas
Low Calorie Recipes
Low Calorie Recipes
Leftover Recipes
Breakfast Recipes
Low Calorie Recipes
Leftover Recipes
