Vegetarian lentil stew

Caregory : Low Calorie Recipes

Make this stew when you want a meal that's both hearty and filling – it's loaded with vegetables and tender lentils

Ingredient

Direction

    • STEP 1

      Snap the bottom ends of the celery and lift up to remove the strings, then finely chop. Heat the oil in a large saucepan, then add the celery, potatoes, carrots, leek, garlic and onions. Cook gently for 10-15 mins, until the vegetables have softened slightly.

    • STEP 2

      Add the stock, then stir in the lentils and curry powder. Bring to a boil, then reduce to a medium heat and simmer for 30 mins, until the lentils are tender. Taste and season with the red wine vinegar, a little salt and pepper and a pinch of sugar. Sprinkle over the parsley to serve.

       

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