Caregory : Breakfast Recipes
Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. Instant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness of the maple syrup. We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta. A dusting of cocoa powder on top serves as a nod to the dessert's iconic look. These oats are meal-prep-friendly, but if you find your oats becoming too dry as they sit in the fridge, add more almond milk until they're loosened to your desired consistency.
1 ½ cups unsweetened almond milk
1 cup plain whole-milk strained yogurt, such as Greek-style, divided
2 ½ tablespoons pure maple syrup, divided
2 tablespoons chia seeds
2 teaspoons instant espresso powder
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups old-fashioned rolled oats
1 teaspoon cocoa powder, divided
Low Calorie Recipes
Low Calorie Recipes
Breakfast Recipes
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Breakfast Recipes
Breakfast Recipes
Breakfast Recipes
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