Steak and Fries Salad

Caregory : Dinner Ideas

Try to name a better combo than steak and fries. Atop a bed of lettuce, this dish is flavorful and full of fun texture thanks to the crispy fries.


    • 3 tablespoons sugar
    • 2 tablespoons canola oil
    • 1 to 2 tablespoons malt vinegar
    • 1-1/2 teaspoons water
    • 1 cup frozen french-fried potatoes
    • 1/2 pound beef top sirloin steak
    • 3 cups torn iceberg lettuce
    • 1/3 cup chopped tomato
    • 1/4 cup chopped red onion
    • 1/2 cup shredded part-skim mozzarella cheese


    1. For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.
    2. Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
    3. To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

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