Spicy Turkey Stir-Fry with Noodles

Caregory : Dinner Ideas

You simply can’t go wrong with a great stir-fry dish. This recipe with spicy turkey and noodles is sure to become a repeat dinner in your household.


    • 2 ounces thick rice noodles
    • 1/2 pound lean ground turkey
    • 1 small onion, chopped
    • 1/2 cup shredded red cabbage
    • 1/2 cup chopped fresh kale
    • 1/4 cup packed fresh parsley sprigs, chopped
    • 1 teaspoon coconut or olive oil
    • 1/2 teaspoon pepper
    • 1/4 teaspoon salt
    • 3 green onions, thinly sliced
    • 1 jalapeno pepper, sliced
    • 2 teaspoons Sriracha chili sauce
    • Thai peanut sauce, optional


    1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles.
    2. Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and, if desired, peanut sauce.

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