Spicy Chicken Enchiladas

Caregory : Dinner Ideas

Cooked chicken strips and canned enchilada sauce add plenty of flavor to this dish. It’s a delicious dinner for two that will turn any ordinary night into a fun date night.


    • 1 package (6 ounces) ready-to-use Southwestern chicken strips
    • 1-1/2 cups shredded cheddar cheese, divided
    • 1 can (10 ounces) enchilada sauce, divided
    • 1 cup refried beans
    • 4 flour tortillas (7 inches), warmed
    • 1 can (2-1/2 ounces) sliced ripe olives, drained
    • Optional toppings: chopped tomato and shredded lettuce


    1. In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
    2. Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives.
    3. Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.