spicy-chicken-enchiladas

Spicy Chicken Enchiladas

Caregory : Dinner Ideas

Cooked chicken strips and canned enchilada sauce add plenty of flavor to this dish. It’s a delicious dinner for two that will turn any ordinary night into a fun date night.

Ingredient

1 package (6 ounces) ready-to-use Southwestern chicken strips
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, divided
1 cup refried beans
4 flour tortillas (7 inches), warmed
1 can (2-1/2 ounces) sliced ripe olives, drained
Optional toppings: chopped tomato and shredded lettuce

Direction

In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives.
Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.

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