Singapore noodles with prawns

Caregory : Easy And Quick Recipes

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Ingredient

Direction

    • Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.

    • STEP 2

      In a small bowl, mix together the soy and oyster sauce.

    • STEP 3

      In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns, curry powder and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

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