seasoned-tilapia-fillets

Seasoned Tilapia Fillets

If you need a healthy and flavorful recipe for dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe uses spices like thyme, garlic and paprika to enhance the delicate flavor of the fish.

Ingredient

2 tilapia fillets (6 ounces each)
1 tablespoon butter, melted
1 teaspoon Montreal steak seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder

Direction

Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.
Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.