Quick prawn, coconut & tomato curry

Caregory : Easy And Quick Recipes

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Ingredient

Direction

    • STEP 1

      Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.

    • STEP 2

      Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice or cauliflower rice for a keto-friendly version.

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