Quick chilli

Caregory : Easy And Quick Recipes

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

Ingredient

    • 100g chorizo, sliced
    • 350g tub fresh tomato and chilli sauce (we used Waitrose)
    • 400g can kidney beans, rinsed and drained
    • 400g can chickpea, rinsed and drained
    • rice and natural yogurt, or jacket potatoes and soured cream, to serve

Direction

    • STEP 1

      Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.

recipeinner-img

Related Recipes

Easy And Quick Recipes

Low Calorie Recipes

Low Calorie Recipes

Low Calorie Recipes

Easy And Quick Recipes

Easy And Quick Recipes