Pumpkin Tacos

Caregory : Low Calorie Recipes

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

Ingredient

    • 2 tablespoons vegetable oil

    • 2 cups cubed fresh pumpkin

    • ½ cup vegetable stock

    • 1 tablespoon ground cumin

    • salt and ground black pepper to taste

    • 12 flour or corn tortillas, warmed

    • ¾ cup diced fresh tomato

    • ½ cup diced onion

    • ½ cup diced ripe avocado

    • 3 tablespoons chopped fresh cilantro

Direction

    1. Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

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