Puff pastry pizzas

Caregory : Easy And Quick Recipes

Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings

Ingredient

    • 320g sheet ready-rolled light puff pastry
    • 6 tbsp tomato purée
    • 1 tbsp tomato ketchup
    • 1 tsp dried oregano
    • 75g mozzarella or cheddar

    For the topping

    • sweetcorn, olives, peppers, red onion, cherry tomatoes, spinach, basil

Direction

    • STEP 1

      Heat the oven to 200C/180C fan/gas 6, or if using an air-fryer, heat it to 180C for 4 mins. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake in the oven for 15 mins, until puffed up but not cooked through. Or, if using an air-fryer, bake the batch for 8 mins. You might need to do this in two batches.

    • STEP 2

      While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.

    • STEP 3

      Remove the pastry from the oven or air-fryer and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins in the oven or 5 mins in the air-fryer and serve.

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