Portobello Mushroom Caps and Veggies

Caregory : Low Calorie Recipes

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

Ingredient

    • 1 tablespoon olive oil

    • 1 tablespoon garlic, peeled and minced

    • 1 onion, cut into strips

    • 1 green bell pepper, cut into strips

    • ¼ teaspoon salt

    • 4 large portobello mushroom caps

Direction

    1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

    2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

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