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Polenta with Pears and Cranberries

Caregory : Breakfast Recipes

This is another one of those breakfasts that doubles as a scrumptious desert. The cooked fruit on top of the buttery-like polenta is such a winning combination.

Ingredient

    • 1/4 cup brown rice syrup
    • 2 pears, peeled, cored, and diced
    • 1 cup fresh or dried cranberries
    • 1 teaspoon ground cinnamon
    • 1 batch Basic Polenta, kept warm

Direction

    1. Heat the brown rice syrup in a medium saucepan. Add the pears, cranberries, and cinnamon and cook, stirring occasionally, until the pears are tender, about 10 minutes.
    2. To serve, divide the polenta among 4 individual bowls and top with the pear compote.
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