Parmesan Crusted Salmon

Caregory : Dinner Ideas

Panko breadcrumbs are such an easy way to jazz up salmon. Feel free to throw your favorite herbs into the mix to make it truly irresistible.


    • 6 oz skinless salmon(170 g)
    • 7 oz asparagus(200 g)
    • olive oil, to taste
    • salt, to taste
    • pepper, to taste
    • 1 egg


    • ¼ cup panko breadcrumbs(12 g)
    • ¼ cup grated parmesan cheese(30 g)
    • 1 tablespoon fresh parsley, chopped
    • salt, to taste


    1. Preheat oven to 400˚F (200˚C).
    2. In a medium bowl, mix the parmesan crust ingredients.
    3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
    4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
    5. Bake for 10-12 minutes.