parmesan-crusted-salmon

Parmesan Crusted Salmon

Caregory : Dinner Ideas

Panko breadcrumbs are such an easy way to jazz up salmon. Feel free to throw your favorite herbs into the mix to make it truly irresistible.

Ingredient

6 oz skinless salmon(170 g)
7 oz asparagus(200 g)
olive oil, to taste
salt, to taste
pepper, to taste
1 egg

PARMESAN CRUST

¼ cup panko breadcrumbs(12 g)
¼ cup grated parmesan cheese(30 g)
1 tablespoon fresh parsley, chopped
salt, to taste

Direction

Preheat oven to 400˚F (200˚C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.

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