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Orange Spiced Ham Steak

Caregory : Breakfast Recipes

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests!

Ingredient

    • 1 bone-in fully cooked ham steak (about 1 pound)
    • 1/4 cup orange marmalade
    • 2 tablespoons water
    • 1 tablespoon butter
    • 1 tablespoon prepared mustard
    • 1 teaspoon corn syrup
    • 1/8 to 1/4 teaspoon ground ginger

Direction

    1. In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove.
    2. In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.
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