Caregory : Breakfast Recipes
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.
4 slices white bread
8 ounces shredded Gruyère, divided
6 ounces thinly sliced ham
4 teaspoons stone-ground or Dijon mustard
2 teaspoons raspberry jam, plus more as needed
2 eggs
1/4 cup half-and-half or whole milk
1/2 teaspoon vanilla
1 teaspoon ground cinnamon
Pinch nutmeg
4 tablespoons butter, divided
Powdered sugar
Place bread slices on a cutting board and top 2 slices each with 2 ounces of the shredded Gruyère. Top each with ham, then the remaining 4 ounces of cheese. Spread mustard on remaining bread slices, then spread jam over mustard. Assemble sandwiches, pressing down slightly to adhere.
Beat eggs, half-and-half, vanilla, cinnamon, and nutmeg in a shallow bowl. Dip sandwiches into egg mixture, coating them completely.
Melt 2 tablespoons of the butter in a skillet over medium. Add 1 sandwich, cook until golden brown on each side, about 3 minutes per side. Transfer cooked sandwich to a cutting board. Wipe out skillet, then melt the remaining 2 tablespoons of butter in skillet. Cook second sandwich, then transfer to cutting board. Slice each sandwich in half. Sprinkle with powdered sugar and serve with additional jam.
Easy And Quick Recipes
Low Calorie Recipes
Dinner Ideas
Quick Bakes Recipes
Breakfast Recipes
Low Calorie Recipes
Breakfast Recipes
Breakfast Recipes
