mint-lemonade-chickpea-salad

MINT LEMONADE CHICKPEA SALAD

Caregory : Easy And Quick Recipes

Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are no flavor strangers, and although both can be quite bold, they work wonderfully together, especially in this dressing.

Ingredient

2 cups cooked chickpeas, or 1 ¼ (15-ounce) cans, drained, rinsed, and cooled to room temperature
¾ cup quartered cherry tomatoes
¼ cup fresh lemon juice (from about 1 large lemon)
2 tablespoons packed, finely chopped fresh mint
2 cloves garlic, minced
freshly cracked sea or Himalayan salt
freshly cracked black pepper
6 oz. fresh spinach

Direction

Place the chickpeas and quartered tomatoes in a medium bowl.
Whisk the lemon juice, mint, and garlic in a separate bowl; season with a few grinds of fresh Himalayan salt and pepper to taste.
Add the dressing to the chickpeas and tomatoes and toss.
Place a handful of spinach on each plate. Divide chickpea mixture among plates and serve, garnished with additional mint and lemon slices.

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