Mexican Meat Loaf

Caregory : Dinner Ideas

Yummy traditional taco ingredients take this meatloaf to the next level. We recommend serving with sour cream, hot sauce and sliced fresh avocado.


    • 1 large egg, lightly beaten
    • 3/4 cup canned diced tomatoes, drained
    • 1/2 cup crushed tortilla chips
    • 1/4 cup shredded cheddar cheese
    • 1/4 cup salsa
    • 2 tablespoons taco seasoning
    • 2 tablespoons diced onion
    • 2 tablespoons diced ripe avocado
    • 1/8 teaspoon pepper
    • 1/2 pound lean ground beef


    1. Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
    2. Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30-40 minutes.



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