Caregory : Low Calorie Recipes
This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option
Heat oven to 220C/200C fan/ gas 7 and lightly oil four 200ml ramekins. Grate the courgettes and squeeze really well, removing as much liquid as possible. Put all the ingredients except the feta in a large jug and mix really well.
Pour into the ramekins, scatter with the feta and bake on a baking sheet for 20-25 mins until risen and set. You can serve the muffins hot or cold with salad, slaw or cooked vegetables.
Leftover Recipes
Easy And Quick Recipes
Quick Bakes Recipes
Breakfast Recipes
Leftover Recipes
Breakfast Recipes
Low Calorie Recipes
Quick Bakes Recipes
