Honey mustard chicken pot with parsnips

Caregory : Low Calorie Recipes

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

Ingredient

Direction

    • STEP 1

      Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.

    • STEP 2

      Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.

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