Healthy Steak Stir-Fry

Caregory : Low Calorie Recipes

This is one tasty, healthy way to enjoy your steaks, in a stir-fry!

Ingredient

    • 1 tablespoon steak sauce

    • 1 tablespoon reduced-sodium soy sauce

    • 1 tablespoon rice wine vinegar

    • 1 tablespoon brown sugar

    • 1 tablespoon sesame oil, or to taste

    • ¼ cup sliced onion

    • 1 tablespoon minced fresh ginger root

    • 1 (4 ounce) boneless beef sirloin steak, thinly sliced

    • ½ cup broccoli florets

    • ½ cup sliced fresh mushrooms

    • 1 clove garlic, minced (Optional)

Direction

    1. Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.

    2. Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.

    3. Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

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