healthy-chicken-stir-fry

Healthy chicken stir-fry

Caregory : Easy And Quick Recipes

Make this nutritious, veg-packed stir-fry when you need dinner fast – and if you like a hit of spice, add some chilli to the rich peanut dressing.

Ingredient

65g brown basmati rice
2 tsp rapeseed oil
15g ginger, peeled and cut into thin matchsticks
2 small red onions (160g), cut into wedges
160g broccoli, broken into florets, stem finely chopped
2 carrots (160g), halved lengthways, then cut into diagonal slices
1 red chilli, finely chopped (optional)
200g chicken breast, cut into thin strips
½ tsp ground cumin
1 tbsp crunchy peanut butter
1 tbsp wheat-free tamari
1 tbsp brown rice vinegar

Direction

Cook the rice following pack instructions, then drain. Heat the oil in a non-stick wok over a high heat and fry the ginger and red onions for 2 mins. Add the broccoli stem, carrots and chilli, if using, and cook for 1 min.
Tip in the chicken and cumin, stir-fry briefly, then add the broccoli florets and 3 tbsp water. Cover and leave to steam for 3-4 mins, or until the broccoli florets are just tender and the chicken is cooked through.
Meanwhile, mix the peanut butter with the tamari and vinegar. Stir the sauce into the veg and chicken, then serve over the cooked rice.

recipeinner-img

Add To Shopping List

Powered By

Related Recipes

Spiced lamb pilaf

Leftover Recipes

Lamb, squash & apricot tagine

Leftover Recipes

Gluten-free lemon drizzle cake

Quick Bakes Recipes

Lighter Cassoulet

Low Calorie Recipes

One-pot harissa chicken

Low Calorie Recipes

Chocolate orange cake

Quick Bakes Recipes

Chinese chicken curry

Low Calorie Recipes

Malt chocolate cheesecake

Quick Bakes Recipes

© Tacos El Chilango - 2024 | All Right Reserved

Web Analytics Made Easy - Statcounter