Hash-Brown Breakfast Toast with Egg & Salsa

Caregory : Breakfast Recipes

A hash brown makes a great substitute for toast in this easy, five-minute breakfast recipe. Using the microwave to cook the hash brown keeps prep time down, but if you have a few extra minutes, pop it in the toaster to finish it for a crispy base.

Ingredient

    • ¼ teaspoon extra-virgin olive oil

    • 1 large egg

    • ½ cup halved cherry or grape tomatoes

    • 1 tablespoon chopped fresh cilantro

    • 1 teaspoon chopped jalapeño pepper (optional)

    • 1 scallion, green part only, thinly sliced

    • 1 teaspoon lime juice

    • 1 (5 inch) frozen hash brown patty, toasted

    • ⅛ teaspoon salt

    • ⅛ teaspoon cracked black pepper

Direction

    1. Heat oil in a small skillet over medium heat. Crack egg into the pan; cook until the edges are crispy and the white is set, 2 to 3 minutes.

    2. Meanwhile, toss tomatoes, cilantro, jalapeño (if using), scallion and lime juice in a small bowl until combined.

    3. Place hash brown on a small plate. Top with the egg and the salsa. Sprinkle with salt and pepper.

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