Ground Beef Taco Salad

Caregory : Dinner Ideas

This dinner idea for two will taste wonderful on a summer evening date night. You won’t even miss the carbs after eating this scrumptious salad.


    • 1 can (14-1/2 ounces) diced tomatoes
    • 1/2 pound ground beef
    • 1/3 cup bean dip
    • 1 teaspoon chili powder
    • 1/4 teaspoon salt
    • 2 cups chopped lettuce
    • 1/2 cup shredded cheddar cheese
    • 2 green onions, sliced
    • 2 tablespoons sliced ripe olives
    • 1/2 cup corn chips


    1. Drain tomatoes, reserving 2 tablespoons liquid. In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in bean dip, chili powder, salt and reserved tomato liquid. Remove from the heat.
    2. In a large bowl, combine 1 cup drained tomatoes (save remaining for another use), lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

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