garlic-lemon-shrimp

Looking for a refreshing and impressive dinner? This dish features succulent shrimp cooked in garlic and lemon, creating a zesty and refreshing flavor that will tantalize your taste buds.

Ingredient

3 tablespoons butter
1 lb shrimp(455 g), deveined with tails removed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Direction

Melt butter in a pan over medium heat.
Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.

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Garlic Lemon Shrimp

Ingredient

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