Feta Asparagus Frittata

Caregory : Breakfast Recipes

Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch.

Ingredient

    • 12 fresh asparagus spears, trimmed
    • 6 large eggs
    • 2 tablespoons heavy whipping cream
    • Dash salt
    • Dash pepper
    • 1 tablespoon olive oil
    • 2 green onions, chopped
    • 1 garlic clove, minced
    • 1/2 cup crumbled feta cheese

Direction

    1. Preheat oven to 350°. In a large skillet, place asparagus in 1/2 in. water; bring to a boil. Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Cool slightly.
    2. In a bowl, whisk together eggs, cream, salt and pepper. Chop 2 asparagus spears. In an 8-in. cast-iron or other ovenproof skillet, heat oil over medium heat until hot. Saute green onions, garlic and chopped asparagus 1 minute. Stir in egg mixture; cook, covered, over medium heat until eggs are nearly set, 3-5 minutes. Top with whole asparagus spears and cheese.
    3. Bake until eggs are completely set, 7-9 minutes.
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