Fabienne's Bison Meatballs

Caregory : Low Calorie Recipes

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

Ingredient

    • 8 ounces ground bison

    • 1 teaspoon Dijon mustard

    • 1 teaspoon dried oregano

    • ½ teaspoon ground cumin

    • ½ teaspoon onion powder

    • ½ teaspoon paprika

    • ⅛ teaspoon dried sage

    • 1 pinch celery salt, or to taste

    • 2 teaspoons olive oil

Direction

    1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

    2. Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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