Caregory : Breakfast Recipes
Plain scrambled eggs are transformed into this vibrant eggs bhurji breakfast flavored with onions, chiles, ginger, tomatoes, and spices. A squeeze of lemon juice and a sprinkling of cilantro add a final dose of brightness. It's delicious enjoyed with roti or paratha, or served with toast.
2 tablespoons ghee or butter
½ cup chopped onion
2 teaspoons 1finely chopped green chile
1 teaspoon grated peeled fresh ginger
1 teaspoon finely chopped garlic
½ cup chopped tomatoes
1 teaspoon ground coriander
½ teaspoon ground turmeric powder
½ teaspoon garam masala
½ teaspoon kashmiri chile powder or other red chile powder
Kosher salt to taste
4 large eggs, lightly beaten
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh cilantro, for serving
In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.
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