This super easy cheesy noodle dish is sure to be a hit with the kids!

Ingredient

• 1 tbsp extra virgin olive oil

• 20g butter

• 1 brown onion, finely chopped

• 4 middle bacon rashers, trimmed, roughly chopped

• 1 tbsp plain flour

• 4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour

• 2 cups milk

• 1 cup frozen peas

• 1 cup grated Devondale Colby Cheese Block (500g)

• 1/4 cup fresh flat-leaf parsley leaves, chopped

• 1 tsp lemon zest

Direction

1. Heat 1 tbsp extra virgin olive oil and 20g butter in a large, deep frying pan over medium-high heat. Add 1 brown onion, finely chopped and 4 middle bacon rashers, trimmed, roughly chopped. Cook, stirring occasionally, for 5 minutes or until onion softens. Transfer 2 tablespoons onion mixture to a small bowl. Cover to keep warm.
2. Add 1 tbsp plain flour and 2 of the chicken flavour sachets from noodles to pan (discard remaining flavour sachets). Cook, stirring, for 1 minute. Reduce heat to medium. Gradually stir in 2 cups milk and 2 cups water. Bring to a simmer. Add 4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour. Cook, stirring occasionally to break up noodles, for 2 minutes or until noodles are tender.
3. Add 1 cup frozen peas and 1 cup grated Devondale Colby Cheese Block (500g). Cook for a further 1 to 2 minutes or until peas are bright green and tender. Add 1/4 cup fresh flat-leaf parsley leaves, chopped and 1 tsp lemon zest to reserved onion mixture. Season with salt and pepper. Toss to combine.
4. Remove noodles from heat. Sprinkle with onion mixture. Serve.