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Curry Scramble

Caregory : Breakfast Recipes

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand.

Ingredient

    • 8 large eggs
    • 1/4 cup fat-free milk
    • 1/2 teaspoon curry powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/8 teaspoon ground cardamom, optional
    • 2 medium tomatoes, sliced or chopped

Direction

    1. In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
    2. Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.
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