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Crunchy noodle salad

Caregory : Easy And Quick Recipes

Make our noodle salad for a light lunch or side – toasted dried noodles are combined with fresh veg and citrus to make this satisfying recipe.

Ingredient

    • 1 nest of dried egg noodles (about 60g)
    • 2 tbsp sunflower oil
    • 1 tsp sesame oil
    • 1 tbsp apple cider vinegar
    • ½ tbsp reduced-salt soy sauce
    • 1 tsp maple syrup
    • 1 mandarin, segmented
    • 2 carrots, grated
    • 2 spring onions, finely sliced
    • 1 avocado, peeled, halved, destoned and diced
    • 100g mixed salad leaves
    • ¼ small red cabbage, finely sliced

Direction

    1. Break up the noodles into small pieces and tip into a dry frying pan over a medium heat. Toast for 1-2 mins until slightly golden. Remove from the heat and set aside.
    2. Combine both oils, the vinegar, soy sauce and maple syrup in a large bowl and season. Toss in the rest of the salad ingredients, along with the toasted noodles. Serve immediately.
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