Caregory : Dinner Ideas
These fudge-walnut brownies are so delicious, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.
¾ cup all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
½ cup packed brown sugar
½ teaspoon baking powder
¼ teaspoon salt
1 cup bittersweet chocolate chunks, divided
⅓ cup fat-free milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
½ cup chopped walnuts, divided
Cooking spray
Preheat oven to 350°F.
Combine flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla and eggs. Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine.
Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350°F for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.
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