Cinnamon Roll French Toast Roll-up

Caregory : Breakfast Recipes

Say 'bonjour' to your favorite new breakfast mashup: cinnamon roll French toast. It's so easy, you'll be wondering why you haven't been making it this whole time. All you have to do is flatten your favorite type of bread with a rolling pin, combine your favorite ingredients, and fry it up.


    • 10 slices sandwich bread
    • 3 tablespoons butter, melted
    • 3 tablespoons brown sugar
    • 2 tablespoons cinnamon
    • 3 eggs
    • 1 tablespoon milk
    • ½ teaspoon cinnamon
    • ½ teaspoon vanilla extract


    1. Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
    2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
    3. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
    4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
    5. Enjoy!

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