Chocolate-Peanut Butter Protein Ice Cream

Caregory : Dinner Ideas

Chocolate protein powder adds staying power to this tasty protein ice cream. Maple syrup lends a touch of sweetness, while peanut butter powder provides nuttiness for a flavorful sweet treat. Toppings like cacao nibs and crushed peanuts provide a satisfying crunch.


    • 2 cups frozen sliced bananas (3 bananas)

    • 4 tablespoons chocolate protein powder

    • 3 tablespoons peanut butter powder

    • 2 tablespoons cocoa powder

    • ½ cup unsweetened oat milk

    • 3 tablespoons pure maple syrup

    • 1 teaspoon vanilla extract

    • Cacao nibs and crushed toasted peanuts for garnish (optional)


    1. Place bananas, protein powder, peanut butter powder and cocoa in a large food processor; process on High, stopping to scrape down sides as needed, until the banana slices are broken up, about 1 minute.

    2. With the processor running, pour oat milk, maple syrup and vanilla through the food chute; process until smooth, about 1 minute.

    3. Spoon the mixture into a freezer-safe 9–by-5-inch loaf pan lined with parchment paper; freeze for 1 hour. Sprinkle with cacao nibs and peanuts before serving, if desired.


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