Caregory : Easy And Quick Recipes
Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.
1 banana, frozen
½ cup cooked red lentils
½ cup nonfat milk
2 teaspoons unsweetened cocoa powder
1 teaspoon pure maple syrup
Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.
Low Calorie Recipes
Quick Bakes Recipes
Easy And Quick Recipes
Low Calorie Recipes
Low Calorie Recipes
Easy And Quick Recipes
Low Calorie Recipes
Low Calorie Recipes
