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CHICKPEA AVOCADO SALAD

Caregory : Easy And Quick Recipes

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.

Ingredient

    • 4 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed
    • 1 small red onion, peeled and diced small
    • 2 cloves garlic, peeled and minced
    • Zest of 1 lime and juice of 4 limes
    • 1 jalapeño pepper, minced (for less heat, remove the seeds)
    • 1⁄2 cup chopped cilantro
    • Sea salt to taste
    • 1 avocado, coarsely chopped

Direction

    • Combine all ingredients in a medium bowl and mix well. Add the avocado just before serving.
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