Chicken Sriracha Meatballs

Caregory : Low Calorie Recipes

These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

Ingredient

    • ¾ cup panko bread crumbs

    • ⅓ cup sriracha sauce

    • ¼ cup diced water chestnuts, drained

    • 1 small carrot, grated finely

    • ¼ cup chopped cilantro

    • 1 large egg, lightly beaten

    • 1 pound lean ground chicken

Direction

    1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

    2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

    3. Shape into 25 1-inch balls. Place on the prepared rack.

    4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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