Chicken Marengo

Caregory : Low Calorie Recipes

Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley



    • STEP 1

      Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.

    • STEP 2

      Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.


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