Caregory : Leftover Recipes
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
Heat oven to 200C/180C fan/gas 6. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.
Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.
Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.
Low Calorie Recipes
Leftover Recipes
Dinner Ideas
Easy And Quick Recipes
Easy And Quick Recipes
Breakfast Recipes
Dinner Ideas
Easy And Quick Recipes
