Chicken katsu

Caregory : Leftover Recipes

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce

Ingredient

Direction

    Method

    • STEP 1

      Heat oven to 200C/180C fan/gas 6. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.

    • STEP 2

      Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.

    • STEP 3

      Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.

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