Chicken Curry for Two

Caregory : Dinner Ideas

This chicken curry is exploding with flavor thanks to the curry powder, ground ginger and sour cream. You’re going to be running to the kitchen for seconds.

Ingredient

    • 1 small onion, sliced
    • 1 tablespoon plus 1/3 cup water, divided
    • 1/2 pound boneless skinless chicken breasts, cubed
    • 1 small apple, peeled and chopped
    • 1/4 cup raisins
    • 1 garlic clove, minced
    • 1 teaspoon curry powder
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon salt
    • 1-1/2 teaspoons all-purpose flour
    • 1 teaspoon chicken bouillon granules
    • 1/2 cup sour cream
    • 3/4 teaspoon cornstarch
    • 1 tablespoon thinly sliced green onion
    • Hot cooked rice

Direction

    1. Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, 1-1-1/2 minutes.
    2. In a 1-1/2-qt. slow cooker, combine the chicken, apple, raisins, garlic, curry, ginger, salt and onion. Combine the flour, bouillon and remaining water; pour over chicken mixture. Cover and cook on low until chicken juices run clear, 3-3-1/2 hours.
    3. Bring sour cream to room temperature. Remove chicken mixture to a bowl; keep warm. Transfer juices to a small saucepan. Combine cornstarch and sour cream until smooth; add to juices. Cook and stir over medium heat until thickened. Pour over chicken mixture; toss to coat. Sprinkle with green onion and serve with rice.
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