Chicken & chorizo jambalaya

Caregory : Leftover Recipes

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Ingredient

Direction

    Method

    • STEP 1

      Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

    • STEP 2

      Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

    • STEP 3

      Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

    • STEP 4

      Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

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