cauliflower-alfredo

Cauliflower Alfredo

Caregory : Dinner Ideas

As some commenters note, you might want to season the sauce with salt, pepper, and other herbs as you go to make sure your final result isn't bland.

Ingredient

6 cups water(1.5 L)
1 head cauliflower florets
1 cup milk(240 mL)
2 tablespoons butter
1 clove garlic
1 teaspoon salt
1 teaspoon pepper
1 lb cooked pasta(455 g)
vegetarian parmesan cheese, to serve
fresh parsley, to serve

Direction

Boil the water over medium high heat. Add a large pinch of salt.
Add the cauliflower florets.
Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
With a slotted spoon, add the cooked cauliflower to a blender.
Add the milk, butter, garlic, salt, and pepper and blend until smooth.
Toss the cooked pasta with cauliflower alfredo.
Serve topped with parmesan, and parsley.

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