Cashew Chicken Stir-Fry

Caregory : Dinner Ideas

This easy and flavorful stir fry is loaded with tender chicken, crunchy cashews, and plenty of veggies. It's the perfect weeknight dinner recipe.


    • 6 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon rice vinegar
    • 2 tablespoons honey
    • 1 teaspoon sesame oil
    • ½ tablespoon ginger, minced
    • 2 cloves garlic, minced
    • ¾ lb chicken breast(340 g), cut into 1-inch (2 1/2 cm) pieces
    • salt, to taste
    • pepper, to taste
    • 1 tablespoon cornstarch
    • 1 tablespoon sesame oil
    • 4 cups broccoli floret(600 g)
    • 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
    • ¾ cup raw cashew(95 g)
    • ½ cup water(120 mL)
    • brown rice, to serve


    1. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
    2. In a medium bowl, season the chicken with salt, pepper, and cornstarch.
    3. Heat a 9.5" fry pan over medium-high heat and add sesame oil.
    4. Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
    5. Remove chicken and set aside in a separate bowl.
    6. Add the broccoli and bell peppers, and cook for 2-3 minutes.
    7. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
    8. Remove from heat and serve over brown rice.

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