Brown Rice Breakfast Pudding

Caregory : Breakfast Recipes

Another gorgeous breakfast from Chef Sroufe. Rice pudding is always such a hit because it’s so darn comforting. And the cinnamon stick, dates and raisins in this recipe make it extra divine! Works well as a dessert too.

Ingredient

    • 3 cups cooked brown rice
    • 2 cups unsweetened almond milk
    • 1 cinnamon stick
    • ⅛ to ¼ teaspoon ground cloves, to taste
    • 1 cup dates, pitted and chopped
    • 1 tart apple (such as Granny Smith), cored and chopped
    • ¼ cup raisins
    • Salt to taste
    • ¼ cup slivered almonds, toasted

Direction

    1. Combine the rice, almond milk, cinnamon stick, cloves, and dates in a medium saucepan and cook, stirring occasionally, over medium-low heat for 12 minutes, or until the mixture thickens.
    2. Remove the cinnamon stick. Add the apple, raisins, and salt and mix.
    3. Serve garnished with the toasted almonds.
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