black-bean,-corn,-and-roasted-red-pepper-lettuce-cups

Lettuce cups are a fantastic vehicle for a satisfying, quick, and fun family meal. Their fresh crunch and mild flavor tastes great alongside a luscious filling of black beans, corn, jarred roasted red peppers, cherry tomatoes, and mango.

Ingredient

2 cups frozen roasted corn, thawed
1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
1 mango, chopped
1 cup cherry tomatoes, halved
½ cup jarred roasted red bell peppers, chopped
¼ cup coarsely snipped fresh cilantro
1 fresh jalapeño pepper, seeded (if desired) and finely chopped
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon grated lime zest
3 tablespoons fresh lime juice (from 2 limes)
Sea salt and freshly ground black pepper
12–16 leaves from romaine lettuce hearts
½ avocado, diced

Direction

Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
Spoon the bean mixture onto the romaine hearts, and top with the avocado.

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BLACK BEAN, CORN, AND ROASTED RED PEPPER LETTUCE CUPS

Ingredient

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