Best ever tiramisu

Caregory : Quick Bakes Recipes

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Ingredient

Direction

    Method

    • STEP 1

      Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.

    • STEP 2

      Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.

    • STEP 3

      Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.

    • STEP 4

      Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.

    • STEP 5

      Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.

    • STEP 6

      To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

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