Caregory : Breakfast Recipes
Medjool dates and frozen banana are the sweetening secret to these nutty, thick smoothies that taste almost like having ice cream for breakfast, no scooping required.
1 banana, sliced, frozen
2 pitted Medjool dates
2 tablespoons almond butter
1/4 cup oat milk, plus more as needed
Place banana, dates, almond butter, and oat milk in a blender and blend until smooth. Add more oat milk as needed, a splash at a time, until smoothie thins out to the desired consistency. Pour smoothie into a glass and serve immediately.
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