With the fresh flavors of dates, walnuts, lemon juice and apple, this raw vegan breakfast leaves you feeling satisfied but not weighed down.
Ingredient
- 4 to 5 medium apples, any variety
- 5 to 6 dates, pitted
- Juice of 1 lemon (about 3 tablespoons)
- 2 tablespoons walnuts (about 6 walnut halves)
- ¼ teaspoon ground cinnamon
Direction
- Core the apples and cut into large pieces.
- Place dates, half of the lemon juice, walnuts, cinnamon, and three quarters of the apple in the bowl of a food processor. Puree until finely ground, scraping down the sides of the bowl as needed.
- Add the remainder of the apples and lemon juice and pulse until the apples are shredded and the date mixture is evenly distributed.