Air Fryer Potstickers

Caregory : Low Calorie Recipes

These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.

Ingredient

    • ½ pound ground pork

    • 1 (4 ounce) can water chestnuts, drained and chopped

    • 1 (4 ounce) can shiitake mushrooms, drained and chopped

    • 2 tablespoons sesame oil

    • 2 tablespoons soy sauce

    • 1 tablespoon Sriracha sauce

    • 1 (12 ounce) package round dumpling wrappers

Direction

    1. Preheat an air fryer to 400 degrees F (200 degrees C).

    2. Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.

    3. Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

    4. Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.

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